Indian Penne: A Twist of the Twist of Taste

Two fusion foods in one day? I must be goin bonkers!! I think its because of watching this new show on Fox History & Traveller channel, called The Twist of Taste by Vineet Bhatia. This guy is totally twisting Indian foods into more gourmet-like fine-dining platters. So I googled him and found this article. I learned that he's the only chef apart from Gordon Ramsay to receive Michelin stars in two separate countries. So he seems to be a pretty...

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Pizza Parotta - My Twist of Taste

These days I see a lot of emphasis on fusion food. I was never really into it as I prefer trying to get the authentic tastes. But I sometimes wonder how someone would even think of fusing this and that together. Some are interesting, some not, some even pure genius! So how did I venture into this area of fusion food? As they say, necessity is the mother of all inventions. I was working at home coz I was not feeling too well, and did not have much...

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Penne Yummyolio

I just didn't know what to name this pasta dish. Its yet another penne pasta dish I made with different ingredients available wth me at that time. It was a weekend when I blackmailed my sister into coming over because I was cooking something yummy. So thought of naming it that way. Ingredients: Penne Pasta: 250gms Olive Oil: 3 tbsp. Salsa: 100ml Garlic: 2 cloves Onion - 1 medium Cherry Tomatoes: 10 Capsicum: 1 (yellow or red) Baby...

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