No posts with label Ivy-Gourd. Show all posts
No posts with label Ivy-Gourd. Show all posts
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Butter Croissants and Coffee
One of the most best aromas on a beautiful morning
Samosa Chaat
Snack a little
Seekh Kabab
Try something different!
Decadent Chocolate
Do not forget to indulge once in a while
Steamed goodness
Various cooking methods bring variety in your palette
Recent Posts
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I love watching food on television. Its just comfort. You don't have anything interesting to watch, put on some channel that has food a...
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I've been in love with kababs since the time I remember. Its quite a pity that I don't have a mircowave oven/grill with me in m...
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This was today's breakfast.. or rather brunch. As I said in my previous post, I had this ripe banana that I had to use before it rots ...
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So I was lazing around on Saturday when I was supposed to finish some work. Wasted lots of time watching tv and at around 10.30pm, I...
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Made these delicious pancakes for breakfast today. I was all out on sugar, so compensated with sweet cocoa powder (by Cadury's) and b...
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During my childhood, sambar was such a staple in my house, that I used to hate it! Can't believe I love it so much when I started pr...
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I got this very simple and delicious recipe from my mother-in-law. Ingredients: Okra/Bhindi - 250 gms Mustard Seeds - 1 tsp Urad Dal ... -
Just wanted to add a quick post on how to easily toast almonds. Preheat oven to 350°F. Place almond slivers on a baking sheet, spreading ev... -
Ingredients: Apple cider vinegar - 3 tbsp Honey - 1/4 cup Dry mustard powder - 1 tsp. Fresh lemon juice - 3 tsp Poppy seeds - 2 t... -
The Kairali sisters' e-book contains two types of koottu curry - one spicy version and the other sweet version. I actually liked ingr...
