Monday, July 11, 2011

Coconut Burfi

I love watching food on television. Its just comfort. You don't have anything interesting to watch, put on some channel that has food as its topic. I think you invariably end up learning a lot of techniques, methods, ingredients, variety of cuisines, even photography/videography tips. The history channel used to be a terribly boring channel for me, as I hated history in school. I guess they realized that history aint that appealing a topic to the public masses that they finally decided to revamp the channel as Fox History and Entertainment. Although it was not bad, it wasnt great either. The entertainment value isn't really there when you have tons of entertainment channels already. So they changed its name again to Fox History and Travel. Now that's more like it! Discovery's Travel & Living channel was pretty much dominating over the whole travel genre of television. Now this channel seems to be giving Discovery's TLC a run for its money with innovative Traveller shows. Bizarre things to be found very much in India, in a program called 'It Happens Only in India' is an interesting watch and I think it could be showcased to tourists on flights to India. Then there's the strange 'What's with Indian Men': two women travelling all over India to focus on different kinds of Indian Men. And when it comes to food, there's David Rocco's Dolce Vita and Food Safari that stands out. Food Safari seems to be quite an interesting one which is literally a safari to various exotic parts of the world, food is prepared in a typical native's house which makes it very easy to relate to and understand. I got this easy coconut and cardamom burfi recipe from Food Safari! :)

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Credit: Food Safari on Fox History & Travel

Ingredients:


250g desiccated coconut
395g can sweetened condensed milk
10 cardamom pods - grind/crush seeds into a powder
Handful of pistachio nuts, roughly crushed

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Method:

Mix 200g of the coconut and the remaining ingredients in a bowl.

Heat a non-stick pan on low heat and add mixture to the pan. Stir over low heat until the mixture starts to dry and rolls easily into a ball. Remove from the heat. Cool for 5 to 10 minutes until cool enough to handle.

Place the remaining coconut onto a plate. Using damp hands, roll the mixture into balls and then roll in coconut to coat. The coconut balls can be refrigerated for up to a week.

My notes: Use a few drops of oil to rub your palms before rolling the mixture into balls. This is help prevent the mixture to stick to your hands. I used canola oil, you can use any oil thats mild without a strong smell.

By the way I'd like to say Hi! to my new follower Preeti (Alexey's Friend) who is apparently just my 4th follower so far lol! I'm sure you must've eaten better burfis prepared at your place but this one's for you! :)
PS: Thanks for trying the fluffy omelette! Yummy right?

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Reactions:

2 comments:

alexey alexander said...

wow!! looks delicious!! reminds me of ferrero rocher - raffaello! :)

@nc said...

@alexey alexander

my first comment!! even if its from my own sister. :P yipppeeeeeee!!!