Monday, July 11, 2011

Kothavarangai Poriyal - Cluster beans stir-fry

I'm not exactly familiar with cluster beans mostly because it wasnt cooked in my home. Don't know about its use in kerala but it seems to be a regular side dish in Tamil Nadu and Andhra Pradesh. I bought these last weekend for a change in variety of beans as I only bought french beans. Apparently I liked this particular dish whenever I ordered meals in the popular Andhra restaurant Nandhini. I decided to give this recipe a try at home and it was definitely good!

clusterbeans

Credit: http://www.rakskitchen.net/2009/04/cluster-beans-poriyal.html

Ingredients:

Cluster Beans,Chopped 1 1/2 cup
Moong dal/Paasi paruppu 2-3 tblsp
Sambhar powder/red chilli powder 1 tsp
Turmeric powder 1/8 tsp
Coconut gratings 1/4 cup
Onion 1 no.
Salt As needed

To Temper:
Mustard 1 tsp
Urad dal/ulutham paruppu 1 tsp
Curry leaves  A sprig
Oil 1 tsp

Method:


1.Remove the head and tail of cluster beans,wash them and chop them finely as shown in the picture.
2.Boil the cluster beans in water,along with moong dhal,turmeric,salt,sambhar/red chilli powder.
3.Cook till done,moong dal should be just done,not too soft....by that time moong dhal gets cooked,cluster beans too should have got cooked just right.
4.Drain the water and keep aside.
5.Heat kadai and temper with the tempering items,followed by onion and fry till onion turns transparent.
6.Add the cooked cluster beans,moong dal and fry for two minutes in medium flame till moisture gets absorbed. .
7.Add the grated coconut and stir well for a minute.
8.Transfer to the serving dish! Serve as accompaniment for rice.

This tastes great when mixed with ghee and hot rice. Thats how I ate it in Nandhini too. Add a fried pappad and you're good to go.
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