Brown sugar - 2 tbsp
Butter - 2 tbsp, melted
Goat Cheese - 2 tbsp
Cream Cheese - 1 tbsp
Mozzarella Cheese - 4 or 5 slices
Pizza Crust, half baked - small (square or rectangle shape preferred.
Arugula - small bunch
Olive oil - 2 tsp
First prepare the peaches by slicing them thinly and arranging them on a buttered baking sheet.
Drizzle melted butter over the peaches and brush them to distribute evenly (or pat them with the back of a spoon). Sprinkle brown sugar over the peaches. Broil in oven for 8 minutes.
Mix the cream cheese and goat cheese together. Spread it evenly on the pizza crust. Drizzle olive oil and bake for 10 mins in a 450 degree F oven, or until cheese starts to brown slightly. Take the pizza out and arrange arugula over the top. Then place mozzarella slices (optional). Arrange peach slices in groups of two or three as shown in picture. This would make it easy to cut the pizza into equal pieces.
Bake again for another 3 minutes. Divide into equal portions and serve.
You can also use slices of french bread (baguette) instead of pizza crust.