Beetroot Pachadi - Beetroot in Yoghurt sauce

  Ingredients: Beetroot - 2 nos. Yogurt - 1 cup Red onion - 1/2, chopped Ginger - 1 small piece, chopped Green chillies - 2 or 3 chopped Mustard seeds - 1/2 tsp Cumin seeds - 1/4 tsp Dry red chilli - 2 Curry leaves - 1 sprig Oil -1 tbsp. Salt to taste Method: Boil the betroots in a saucepan with water. Cook for about 15 minutes or till you are able to stick a fork into it, but is not too mushy. Take it off the heat, drain the hot...

Read More

Achinga Payar Thoran - Yard long beans stir-fry with coconut

  Ingredients: Achinga payaru/Pacha Payaru/ Yard long beans - 1 bunch Grated coconut - 1/4 cup Shallots - 3 or 4 or half of a small onion, chopped Garlic - 2 cloves, chopped Green chili chopped - 2 Dried red chili - 2 Mustard seeds - 1/2 tsp Curry leaves - 1 sprig Salt Method: Clean and chop the beans finely in very small circles. Heat oil in a pan and add Mustard seeds.When they pop up add dried red chilies and curry...

Read More