Egg Fried Rice

This is my favorite recipe for egg fried rice. Usually it contains only rice, egg and soy sauce. But I like it with thinly cut vegetables too. More like a combination of vegetable and egg fried rice. Ingredients: Rice - 1 cup Eggs - 2 French beans - 10 nos. Carrot - 1 large Green Peas - 1/4 cup Corn kernels - 1/4 cup (optional) Green onion (spring onion) - 1 stalk Ginger - 1 inch, minced Garlic - 2 cloves, minced Soy Sauce - 2 tbsp Sambal...

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Gobhi Manchurian - Cauliflower Manchurian

This is an Indo-Chinese recipe, that's very popular all across India. Cauliflower is known as Gobhi in Hindi. I heard a funny story about a pure vegetarian software engineer in India, who was sent to China on an assignment. Being vegetarian, your options are pretty much limited in China. This guy confidently accepted the assignment, thinking that he can order Gobhi Manchurian and survive. To his horror, there is no such thing as Gobhi Manchurian...

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Beef Fry - Kerala style

This recipe is different from my mom's recipe. It's an adaptation from Vazhayila. But the quantity of spices used for the meat masala seemed a bit too much for me, so I made a few changes here and there. My mom uses a lesser amount of the masala. Both use coconut cuts (thenga kothu). As I wasn't in a position to break open a fresh coconut to cut out the pieces, I used grated coconut from my freezer. Still tasted amazing with steamed rice and...

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