This is a quick breakfast recipe. Would take roughly half an hour from start to finish.
Serves: 2 sandwiches
Ingredients:
Whole wheat bread - 4 slices
Eggs - 2
Green onions (spring onions) - 1 stalk, sliced finely. (can substitute with chives, dill or herbs of your choice)
Mayonnaise - 1 tbsp (or Greek yoghurt, I used half of each)
Dijon mustard - 1 tsp
Salt & Pepper to taste
Method:
Immerse the eggs in water and bring it to...
