Monday, July 11, 2011

Chemmeen Vada - Minced Shrimp Fritters


Credit: Mishmash


250 gms small shrimp peeled, deveined and washed thoroughly.
4-5 small red pearl onions/shallots
3/4 tbsp finely chopped ginger
7-9 fresh green chillies
A small sprig of curry leaves coarsely chopped
1/4 tsp turmeric powder
Salt to taste
Oil for deep frying


Using a small jar of the food processor or blender, make a coarse paste of the small onions, green chillies, ginger and curry leaves. To this, add the cleaned shrimp and run the processor till everything combines well, forming a coarse paste and add turmeric powder and salt to taste. Do not make them too smooth as you do for chutney and other condiments.
Make around 10-12 small balls with this mixture and flatten them into a round shape. For flattening, keep the ball of mixture onto your left palm and press it with your right palm. You can do this either on a plastic wrap sheet or a plantain leaf as well, whichever is convenient.
Heat oil in a small saucepan, deep fry each of them, in low-medium heat, until it is cooked or reaches brown colour. Serve warm with a hot cup of tea/chai.

My note: I only got 6 vadas out of shrimps from a 250g packet. It was good anyway. Tasted like a vada, but not that much of a prawn taste. I felt you could fool a vegetarian with it!