Ingredients:
Ash gourd - 2 cups, cubed
Red beans - 1 cup - soaked overnight and cooked with salt
Coconut milk - 1 cup (preferably fresh, not canned)
Green chillies - 3 - 4, slit in half
Curry leaves - 2 sprigs
Cumin powder - 1/2 tsp
Coconut oil - 1 tbsp
Mustard seeds - 1 tsp
Method:
Cook red beans with some salt and keep aside.
Cook ash gourd with very small amount of water and salt, covered on medium heat.
Once half cooked, add the red beans and cook uncovered until almost all water has evaporated.
Add coconut milk, leaves and cumin powder....
Sunday, March 8, 2015
Chinese chicken dumplings
Ingredients:
Minced chicken - 1 lb.
Shitake mushrooms (dried, soaked and squeezed dry) - 1/4 lb. (half a packet)
Napa cabbage - 5 leaves, shredded (marinated for 20 mins with salt and squeezed)
Sambal - 1 tbsp
Garlic - 1 clove, minced fine
Ginger, minced - 2 tbsp
White pepper powder - 2 tsp
Scallions - 2 stalks, minced fine
Hoisin sauce - 2 tbsp
Light soy sauce - 2 tbsp
Lime zest - 1/2 tsp
Sesame oil - 2 tsp
Gyoza wrappers - 1 packet
Method:
Mix...
Chinese dumpling sauce
Ingredients:
Low sodium light soy sauce - 3 tbsp
Tamari - 2 tbsp
Coconut aminos - 1 tbsp (optional)
Sesame oil (i used chilli sesame oil) - 2 tbsp
Malt vinegar - 2 tbsp
Coriander root and stems, chopped fine (cilantro) - 2 tbsp
Ginger, minced fine or grated - 2 tbsp
Green onions, finely chopped - 2 tbsp (1 stalk)
Sweet chili sauce - 1 tsp.
Method:
Mix all ingredients and let marinate for at least half an hour before serving.
Taste and adjust as per your liking.
For an extra kick, I also ground some sichuan pepper corns and sifted it to let...
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