Saturday, May 14, 2011

Tomato Egg Curry

Tomato egg curry recipe is a popular curry recipe from the land of Kerala. Tomato egg curry recipe is a south Indian egg recipe and best served with roti or rice. Tomato curry is prepared with beaten egg. This tomato egg curry recipe is a spicy curry recipe flavored with egg. This tomato egg curry recipe takes on 5 minutes to cook. See how easy and quick are the preparation steps for this south Indian curry recipe i.e. tomato egg curry recipe 



1.Tomatoes - 3 nos
2.Garlic pods - 3
3.Ginger - 1 small piece
4.Green chillies - 3 nos
5.Onions - 2 nos
6.Eggs - 2 nos, boiled
7.Turmeric powder - 1 tsp
8.Red Chilli powder - 1 tsp
9.Garlic powder - ½ tsp (optional)
10.Salt - to taste
11.Mustard seeds - 1 tsp
12.Round red dry chillies - 3 nos
13.Cilantro - ¼ cup, for garnish 


1.FOR SEASONING, heat a little oil in a frying pan. When the oil is hot, add dry red chillies, and mustard seeds and fry for a little time. When mustard seeds starts sputtering, switch off the flame and take these ingredients out of the oil. Keep aside.
2.Heat a little oil in a fry pan on medium flame. When the oil is hot, add onions, green chillies, ginger and garlic and fry for a minute.
3.Add tomatoes and fry for one more minute until the tomatoes are well cooked.
4.Now add Add salt, turmeric powder, chilli powder and garlic powder (optional) fry.
5.Add little by little water to form a curry.
6.Cut the 2 boiled egg into 4 equal pieces and add into it(raw)while stirring. Stir well.
7.Season it with spluttered mustard seeds, sautéed dry red chillies and curry leaves.
8.Your tomato egg curry recipe is ready. Serve hot with bread or rice.
9.OPTIONAL: You could also boil sausage rings n add into this to make a different curry recipe altogether!