Tuesday, January 17, 2012

Caramelized Apple with Maple Mascarpone


I had brought a few apples too from Riyadh and I was too lazy to eat them as such. I tried to find a more interesting yet simple way of having them, so I searched a bit and found this lovely quick and easy dessert.
It was so tasty we were licking it all off the plate!!

Credit: Closet Cooking


1/2 tablespoon butter
1 apple (peeled, cored, sliced)
1/2 tablespoon brown sugar
1/2 teaspoon cinnamon (powdered)
2 tablespoons mascarpone
1 teaspoon maple syrup


1. Melt the butter in a pan.
2. Add the apples, sprinkle on the sugar and cinnamon and saute until golden brown.
3. In a separate bowl, whisk together maple syrup and mascarpone. I used the small mixer of my food processor, so it blended perfectly. Just make sure there are no lumps of mascarpone and you get a nice creamy blended texture.
4. Top the apples with the maple mixed into the mascarpone.

You can also use icecream instead of the maple mascarpone.
But since I had mascarpone in my refrigerator that I had to use, this was just lovely.

I made this a second time the next day too, and allowed the apples to caramelize a little longer than the last time. It was delicious either both ways.:)