Parippu Curry / Kerala style dal

Credit: Sankeerthanam 

Ingredients:

• 1/2 cup daal
• 1/2 tsp turmeric powder
•  2 green chilies

To Grind:

•  1/2 to 3/4 cup grated coconut
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder

 To Temper: 

• 1/4 tsp cumin seeds
• 1/8 tsp fennel seeds
• 1 dry red chilli
• 1 tsp mustard seeds
• 1 tbs ghee (clarified butter)
• 2 to 3 shallots, chopped
• few curry leaves

Method:

Pressure cook daal up to 2 whistles adding turmeric powder, green chillies and salt. To this, add ground coconut paste. Cook for 5 more minutes adding little bit water. Heat 1 tbs ghee in a separate pan, splutter mustard seeds, cumin seeds and  fennel seeds. Add  red chillies, curry leaves and shallots, fry slightly. Pour the seasoning  into the curry. Serve with rice