Friday, January 7, 2011

Cheese Omelette


Step 1: You will need:
•2 eggs , beaten
•50 g mixed cheese , grated
•4 tbsp clarified butter
•salt and pepper
•parsley , for garnish
•1 non-stick frying pan
•1 spatula
•1 brush
 Serves: 1
Preparation Time:
10 minutes
Cooking Time:
10 minutes

Step 2: Prepare the pan
Place a pan over a medium heat. Allow it to slightly warm through and brush the bottom with some of the melted butter.
Step 3: Cook the omelette
Pour the beaten eggs into the pan and gently stir continuously until they begin to set. Angle the pan so that the raw eggs run to the side and cook. Add the cheese into the middle of the omelette, in a line then gently fold it up in three rolls. Take the pan off the heat and slide the omelette onto a serving plate, the open side first.
Step 4: Garnish and serve
Just garnish with and little parsley! And serve it immediately. The melted cheese should ooze from the centre of the omelette when you make the first cut!
My note: Make sure the pan is over lower than medium heat or the underside of the omelette will burn before the top even cooks. Make small gashes in the omelette so that the uncooked egg goes below and cooks. Or u can bring the sides to the center so that the uncooked egg flows to the sides and cooks.
Serve it with some buttered toasts, fried cheese and onion chicken sausages and a tablespoon full of baked beans. :) Its just awesome!