Wednesday, January 12, 2011

Quick Stir Fry Noodles

This is my own recipe. :)
I used to make this when I lived alone. Filling, tasty and super easy. Except the time spent on cutting the vegetables.

Ingredients:
Ching's Secret Vegetable/Egg Hakka Noodles
Carrot - 1
Capsicum - 1
French Beans - 4
Mushroom Soy Sauce - 2 tablespoon
Oregano - 2 tsp
Pepper - 1 tsp
Sweet chilli sauce - optional
Salt to taste
Oil
Method:

Wash all vegetables and peel carrots. Cut all vegetables in julienne size. The Julienne cut for dummies: http://en.wikipedia.org/wiki/Julienning & http://www.ehow.com/how_13876_julienne-vegetables.html
Boil water in a saucepan and add the noodles to it. After about 2-3 mins, the noodles will be cooked. Drain and add a few drops of oil to it and mix, to prevent them from sticking to each other.
In a kadhai (indian wok), heat some oil and add all the vegetables into it. Stir fry them for about 5 minutes. Add pepper, oregano and mushroom soy sauce to it and mix. Add a little salt to this (do not add too much as the soy sauce already contains salt). Add the noodles little by little tossing in between. If all noodles do not catch the color of soy sauce after mixing them around, you may choose to add some more soy sauce, oregano and pepper. If you have sweet chilli sauce, you can add that to this and mix. After its tossed well, you can take it off the heat and serve. If you want to add ketchup, you may do that as well. Bon appetit!
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